steam peeling

Steam Peeling offers the most efficient method for removing skins from potatoes, root vegetables and other fruit and vegetables. Our state-of-the-art range of steam peelers features a unique design that peels faster and more efficiently, providing both raw material and energy savings for processing lines handling between 1,000 and 50,000 kg per hour. They are widely used to peel potatoes for the French Fry/chip and potato processing industry. TOMRA offers the complete peeling line with post-peel equipment including dry peel separator, brusher, washer and Peel Scanner vision technology.

Typical Applications

Potatoes, carrots, sweet potato, red beets, celeriac, swedes, peppers and chillies

Steam Peeling

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